Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
WEBAug 31, 2013 · I also use a Redi*Chek dual probe remote smoker thermometer (Model ET-73). Not required, but reduces the amount of opening the smoker door to check temperature. You can get it on Amazon.com for about $35 and well worth the investment. Preheat smoker. I set mine for temperature between 275-325 degrees.
Presto indoor electric smoker - Smoking Meat Forums
WEBSep 11, 2020 · But the Chinese smoker pressure cookers should be pretty good at driving in smoke flavoring, even if you live in Denver, and with minimal wood being consumed. You won't get a bark, but most conventional pressure cooker recipes recommend you sear the meat on the bare bottom of the cooker pot before you add the juicy stuff.
Luhr Jensen Little Chief Smoker Instructions - Smoking Meat Forums
WEBAug 28, 2008 · The Little Chief Smoker comes in a cardboard box, that they say you must remove before use. They didn't used to say that. They used to say that the smoker works in the box and that it is the cardboard that insulates the smoker to get it to the proper heat. I have tried it without the box and it did not seem to work nearly as well.
Easy recipys for Brinkmann Electric Smoker - Smoking Meat Forums
WEBApr 14, 2012 · In a moment of weakness I finally bought myself a smoker after looking at them, for the past few months and purchase a Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill which should get shipped to me sometime in May but has anyone got some idiot proof first attempt recipes I can try on it to get started with please since I have …
Brisket in the Cajun Injector - Smoking Meat Forums
WEBFeb 23, 2014 · Normally for a Brisket I would fire up my big smoker and get going, but this weekend I decided to try one in the new electric smoker. 1460038_10201683149858146_1305807418_n.jpg
Electric Smoker Modifications - Smoking Meat Forums
WEBSep 19, 2006 · Folks, Here's your chance to post the modifications and (hopefully) pictures of what you did to your smoker to make it work better. This topic will remain as a sticky so all the new folks don't have to hunt to far to find it.
Newbie here - got an electric smoker (Cookout Supply) and need …
WEBJan 24, 2011 · I like to brine my pork. I use a mix with proportions of 1 gallon water, 1/2 cup salt (kosher), 1/2 cup sugar (maybe brown), 1/4 cup soy sauce, 1/4 cup pickling spice (this is a mix of dry spices, e.g. cloves, allspice, peppercorns, etc.
First time smoking venison summer sausage with ... - Smoking …
WEBDec 29, 2012 · Some recipes recommend using a heavy smudge during the smoking process. A "heavy smudge" is produced using lots of heavy white smoke. This is difficult to do with most home smokers at 150[sup]o [/sup]F unless you have an additional smoke generator attached to or within your smoker to produce the necessary level of smoke. 7.
Ground venison jerky | Smoking Meat Forums - The Best Smoking …
WEBJun 15, 2010 · It usually takes about 4-6 hours when using ground meat and a Jerky Cannon with the flat tip. Sometimes it takes even longer? I grind my own meat. I think the type/cut of meat and fat ratio really makes a difference in the cook time so I check it often towards the end. My smoker does not smoke much at less than 200 degrees.
Smoking snack sticks in master built smoker
WEBJan 25, 2016 · I have the 40" electric and was also wondering about the vent on the side, I read where some leave it open some close it some open and then close. I would think the moisture would need to escape. I typically run batches of …